Thursday, February 23, 2012

It’s hard to not feel guilty about eating seafood these days as reports of overfishing and collapsed fisheries abound. Led by a group of Young Global Leaders of the World Economic Forum, however, an exciting solution is beginning to emerge, the brainchild of marine ecologist and National Geographic Explorer-in-Residence Enric Sala. Sala spoke to Forbes/Momentum recently about ‘fish banks’ as a tool for protecting marine biodiversity while providing food and jobs from the ocean.
Read the interview.